Statements about Food Safety

"[A] 2009 USDA study found that 87 percent of chicken carcasses tested positive for generic E. coli ... just prior to packaging."

"Lean, finely textured beef is the proper name [not pink slime], and it is a safe, widely used product."

The nation's food supply is "99.99 percent safe."

"Georgia has a well-deserved reputation for setting the gold standard for food safety."

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