Stand up for the facts!
Our only agenda is to publish the truth so you can be an informed participant in democracy.
We need your help.
I would like to contribute
Shortly after Texas voters decided Gov. Rick Perry was worth his salt by re-electing him, Perry launched a national tour this week to sling his new book.
In the first chapter of "Fed Up! Our Fight to Save America from Washington," which was first available at Perry's election-night party, Perry writes: "We are fed up with being overtaxed and overregulated. We are tired of being told how much salt we can put on our food, what windows we can buy for our house, what kind of cars we can drive, what kinds of guns we can own, what kind of prayers we are allowed to and where we can say them, what political speech we are allowed to use to elect candidates, what kind of energy we can use, what kind of food we can grow, what doctor we can see and countless other restrictions on our right to live as we see fit."
We won't look at every regulation Perry sees out there for this article, but we wondered if he's right about government telling us how much to salt our food.
Responding to our request for elaboration, Carolyn O'Keefe, a publicity manager for the book, sent us a link to an April 20 Washington Post news article that says the U.S. Food and Drug Administration "is planning an unprecedented effort to gradually reduce the salt consumed each day by Americans, saying that less sodium in everything from soup to nuts would prevent thousands of deaths from hypertension and heart disease. The initiative, to be launched this year, would eventually lead to the first legal limits on the amount of salt allowed in food products."
The article continues: "The government intends to work with the food industry and health experts to reduce sodium gradually over a period of years to adjust the American palate to a less salty diet, according to FDA sources, who spoke on condition of anonymity because the initiative had not been formally announced. Officials have not determined salt limits."
Should we shelve our shakers?
Not so fast. The same day, the FDA issued a press release saying the Post story "leaves a mistaken impression that the FDA has begun the process of regulating the amount of sodium in foods. The FDA is not currently working on regulations nor has it made a decision to regulate sodium content in foods at this time."
When we showed the press release to O'Keefe, she said she would pass it along to Perry "to see if there are any comments."
Next, we sought information from the FDA, whose website says the agency requires nutrition labels to include how much sodium is in, for example, a can of Coca-Cola (45 milligrams per serving).
A page about salt on the site that was last updated May 18 says that while the agency has the authority to limit the amount of salt added to processed foods, it hasn't. It is, however, "conducting research in this area," according to the site.
In 2005, the Center for Science in the Public Interest asked the FDA to impose limits on the amount of salt in processed foods, according to the FDA website. More recently, the FDA sponsored an Institute of Medicine (IOM) report, "Strategies to Reduce Sodium Intake in the United States." Among other suggestions, the April 20 report recommends that the FDA "expeditiously initiate a process to set a mandatory national standards for the sodium content of foods."
"These recommendations are being carefully reviewed and evaluated by the FDA," according to the FDA site.
Currently, salt is regulated by the FDA as a "generally recognized as safe" (GRAS) ingredient, which means the FDA doesn't approve it before people can use it. A GRAS ingredient is "one that has a long history of safe, common use in foods, or that is determined to be safe, for the intended use, based on proven science," according to the FDA site.
Pat El-Hinnawy, a spokeswoman with FDA, told us that the agency "is not currently working on regulations nor has it made a decision to regulate sodium content in foods at this time."
How does Perry's statement shake out?
An agency has been exploring ways to reduce sodium in the food supply and federal dietary guidelines recommend consuming less than 2,300 milligrams, or about 1 teaspoon, of sodium per day. But government isn't telling anyone how much salt to sprinkle. We rate Perry's statement False.
Page 5 of "Fed Up! Our Fight to Save America from Washington," By Gov. Rick Perry
The Globe and Mail, Canada's voluntary approach to salt limits called into question, Nov. 1, 2010
Center for Disease Control and Prevention, Press release: CDC awards $1.9 million for state and local sodium reduction initiatives, Oct. 1, 2010
Institute of Medicine, Report: Strategies to reduce sodium intake in the United States, April 20, 2010
U.S. Food and Drug Administration, Press release: FDA issues statement on IOM sodium report, April 20, 2010
U.S. Food and Drug Administration, Consumer updates: lowering salt in your diet, updated May 18, 2010
U.S. Department of Health and Human Services, 2005 Dietary guidelines for Americans
American Heart Association, Sodium (salt or sodium chloride), accessed Nov. 7, 2010
Austin American-Statesman, Perry puts out call to action in 'Fed Up!', Nov. 4, 2010
The Washington Post, FDA plans to limit amount of salt allowed in processed foods for health reasons, April 20, 2010
E-mail interview with Carolyn O'Keefe, publicity manager, Little, Brown and Company, Nov. 7, 2010
Read About Our Process
In a world of wild talk and fake news, help us stand up for the facts.